Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
Title
Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
Creator
World Bank
Source
https://openknowledge.worldbank.org/handle/10986/17281
Publisher
Date
Language
Files
Collection
Citation
World Bank, “Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality,” Literature on Urban Health Policy in Latin America(LUHPLA), accessed January 22, 2025, https://luhpla.georgetown.domains/items/show/1859.